What is the reference range for Almond Specific IgE?

The standard reference range for Almond Specific IgE is Class 0 (<0.35 kU/L) negative; Classes 1–6 semiquantitative.. Reference ranges vary by laboratory and assay platform — interpret in context of the issuing laboratory's stated range.

Which tests measure Almond Specific IgE?

Almond Specific IgE is measured in 1 test on BiomarkersLabs.com, including 15 Common IgE Foods Test.

Biomarker Reference · f20 Almond sIgE

What does the Almond Specific IgE test measure?

Q: What is Almond Specific IgE?

Almond allergens include storage proteins (amandin/Pru du 6), lipid transfer protein (Pru du 3), and profilin. Whole-extract almond IgE is less well characterised than other tree nuts and shows appreciable cross-reactivity with other Rosaceae and tree-nut proteins, so isolated positivity is of uncertain clinical weight.

Q: Why is Almond Specific IgE measured?

Almond sIgE contributes to a tree-nut sensitisation picture but, given frequent cross-reactivity and limited component standardisation, a positive whole-extract result carries modest specificity. It should be weighed against the clinical history and, where a confident diagnosis is needed, a supervised challenge rather than acted on in isolation.

Q: Which tests measure Almond Specific IgE?

Almond Specific IgE is measured in 1 test on BiomarkersLabs.com, including 15 Common IgE Foods Test.

Almond Specific IgE (f20 Almond sIgE) is a clinical biomarker used in food-sensitivity-allergy assessment. Almond allergens include storage proteins (amandin/Pru du 6), lipid transfer protein (Pru du 3), and profilin. It is measured in 1 laboratory test on BiomarkersLabs.com.

Reference Range: Class 0 (<0.35 kU/L) negative; Classes 1–6 semiquantitative.
Units: kU/L, kUA/L
Measured In: 1 test
Category: Food Sensitivity

Functional medicine optimalUndetectable (Class 0) in an asymptomatic person.

What is Almond Specific IgE?

Almond allergens include storage proteins (amandin/Pru du 6), lipid transfer protein (Pru du 3), and profilin. Whole-extract almond IgE is less well characterised than other tree nuts and shows appreciable cross-reactivity with other Rosaceae and tree-nut proteins, so isolated positivity is of uncertain clinical weight.

Why is Almond Specific IgE measured?

Almond sIgE contributes to a tree-nut sensitisation picture but, given frequent cross-reactivity and limited component standardisation, a positive whole-extract result carries modest specificity. It should be weighed against the clinical history and, where a confident diagnosis is needed, a supervised challenge rather than acted on in isolation.

Reference ranges

Standard reference: Class 0 (<0.35 kU/L) negative; Classes 1–6 semiquantitative.
Functional medicine optimal: Undetectable (Class 0) in an asymptomatic person.
Units: kU/L, kUA/L

Reference ranges vary by laboratory and assay platform. Interpret in context of the issuing laboratory's stated range.

Tests that measure Almond Specific IgE

1 test on BiomarkersLabs.com include this biomarker.

BML-FSA-002Comprehensive

15 Common IgE Foods Test

Almond Specific IgE reference range in this test: Class 0 (<0.35 kU/L) negative; Classes 1–6 semiquantitative.

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