What is Haemoglobin A1c (Glycated Haemoglobin)?
Haemoglobin A1c is formed by the non-enzymatic glycation of the N-terminal valine of the haemoglobin beta chain, with the degree of glycation proportional to the ambient glucose concentration over the lifespan of the red cell. Because erythrocytes circulate for approximately 120 days, HbA1c reflects average glycaemia over the preceding 8–12 weeks, weighted toward the most recent weeks. It is reported in NGSP percentage units and in IFCC mmol/mol units, with standardised assay traceability.