What is Immunoglobulin G to Cinnamon?
Cinnamon proteins and polyphenolic compounds can stimulate IgG production; true IgE-mediated cinnamon allergy is rare but documented, whereas IgG responses are more commonly detected in food-sensitivity panels.
Biomarker Reference · IgG Cinnamon
Immunoglobulin G to Cinnamon (IgG Cinnamon) is a clinical biomarker used in immune-system assessment. Cinnamon proteins and polyphenolic compounds can stimulate IgG production; true IgE-mediated cinnamon allergy is rare but documented, whereas IgG responses are more commonly detected in food-sensitivity panels. It is measured in 1 laboratory test on BiomarkersLabs.com.
Cinnamon proteins and polyphenolic compounds can stimulate IgG production; true IgE-mediated cinnamon allergy is rare but documented, whereas IgG responses are more commonly detected in food-sensitivity panels.
Elevated IgG is interpreted as a marker of immune exposure rather than clinical allergy; relevance to symptoms is determined by elimination-rechallenge and clinical correlation.
Reference ranges vary by laboratory and assay platform. Interpret in context of the issuing laboratory's stated range.
1 test on BiomarkersLabs.com include this biomarker.
Related Biomarkers
Available exclusively to verified licensed healthcare practitioners. CLIA-certified laboratory results delivered to your secure portal.
Create Free Account