What is Immunoglobulin G to Garlic?
Garlic (Allium sativum) contains multiple allergenic proteins, some heat-stable; IgE-mediated garlic allergy is documented but rare, whereas IgG responses are more frequently detected on food-sensitivity panels.
Biomarker Reference · IgG Garlic
Immunoglobulin G to Garlic (IgG Garlic) is a clinical biomarker used in immune-system assessment. Garlic (Allium sativum) contains multiple allergenic proteins, some heat-stable; IgE-mediated garlic allergy is documented but rare, whereas IgG responses are more frequently detected on food-sensitivity panels. It is measured in 1 laboratory test on BiomarkersLabs.com.
Garlic (Allium sativum) contains multiple allergenic proteins, some heat-stable; IgE-mediated garlic allergy is documented but rare, whereas IgG responses are more frequently detected on food-sensitivity panels.
Elevated IgG to garlic is explored in integrative practice as a possible contributor to gastrointestinal or inflammatory symptoms, though causality is not established.
Reference ranges vary by laboratory and assay platform. Interpret in context of the issuing laboratory's stated range.
1 test on BiomarkersLabs.com include this biomarker.
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