What is Immunoglobulin G to Coriander?
Coriander (cilantro leaf) proteins can provoke IgG responses; some individuals report taste aversion or gastrointestinal discomfort, though the role of IgG in such reactions is unclear.
Biomarker Reference · IgG Coriander
Immunoglobulin G to Coriander (IgG Coriander) is a clinical biomarker used in immune-system assessment. Coriander (cilantro leaf) proteins can provoke IgG responses; some individuals report taste aversion or gastrointestinal discomfort, though the role of IgG in such reactions is unclear. It is measured in 1 laboratory test on BiomarkersLabs.com.
Coriander (cilantro leaf) proteins can provoke IgG responses; some individuals report taste aversion or gastrointestinal discomfort, though the role of IgG in such reactions is unclear.
Measured to complete the spice-reactivity profile in integrative elimination protocols.
Reference ranges vary by laboratory and assay platform. Interpret in context of the issuing laboratory's stated range.
1 test on BiomarkersLabs.com include this biomarker.
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