What is Immunoglobulin G to Corn (Maize)?
Corn is a common dietary grain and a frequent substitute in gluten-free diets. IgG antibodies to corn proteins can indicate immune reactivity independent of gluten.
Biomarker Reference · IgG Corn
Immunoglobulin G to Corn (Maize) (IgG Corn) is a clinical biomarker used in immune-system assessment. Corn is a common dietary grain and a frequent substitute in gluten-free diets. It is measured in 1 laboratory test on BiomarkersLabs.com.
Corn is a common dietary grain and a frequent substitute in gluten-free diets. IgG antibodies to corn proteins can indicate immune reactivity independent of gluten.
Tested to identify whether symptoms attributed to gluten may in fact be due to corn or another grain often used in gluten-free products.
Reference ranges vary by laboratory and assay platform. Interpret in context of the issuing laboratory's stated range.
1 test on BiomarkersLabs.com include this biomarker.
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