What is Immunoglobulin G to Soy Proteins?
Soy is a legume protein common in processed foods and gluten-free substitutes. IgG antibodies to soy are prevalent.
Biomarker Reference · IgG Soy
Immunoglobulin G to Soy Proteins (IgG Soy) is a clinical biomarker used in immune-system assessment. Soy is a legume protein common in processed foods and gluten-free substitutes. It is measured in 1 laboratory test on BiomarkersLabs.com.
Soy is a legume protein common in processed foods and gluten-free substitutes. IgG antibodies to soy are prevalent.
Tested as part of a broad elimination strategy, particularly in patients who rely on soy-based gluten-free products.
Reference ranges vary by laboratory and assay platform. Interpret in context of the issuing laboratory's stated range.
1 test on BiomarkersLabs.com include this biomarker.
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