What is Omega-3 Index?
The Omega-3 Index quantifies eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a percentage of total red blood cell membrane fatty acids, reflecting long-term dietary intake and tissue incorporation. EPA and DHA are structural components of neuronal membranes and precursors to anti-inflammatory mediators; DHA is especially concentrated in the brain and retina.