Add-On: Celiac Panel
The Add-On Celiac Panel measures tissue transglutaminase IgA, total IgA, endomysial IgA, and deamidated gliadin peptide IgG to screen for and support the diagnosis of coeliac disease. It identifies IgA deficiency, provides high-specificity confirmation with EMA, and captures IgA-deficient and very young patients with DGP-IgG, guiding the decision to proceed to duodenal biopsy.
4
Biomarkers
Blood (serum)
Sample
5–7 business days
Turnaround
No
Fasting
What is the Celiac Panel test?
The Add-On Celiac Panel is a comprehensive serological evaluation ordered when practitioners suspect coeliac disease — the immune-mediated enteropathy triggered by dietary gluten in genetically predisposed individuals — or wish to screen at-risk populations before committing to endoscopic biopsy. Coeliac disease presents with a protean range of symptoms, from classic malabsorption and diarrhoea to iron-deficiency anaemia, osteoporosis, infertility, or entirely silent disease detected through family or autoimmune screening, so serological testing is the practical first step. This panel combines tissue transglutaminase IgA, the most sensitive and specific single marker, with total IgA to validate the result, endomysial IgA for high-specificity confirmation, and deamidated gliadin peptide IgG to capture IgA-deficient patients and very young children. Ordering the full panel in one draw avoids the delay and inconvenience of reflex testing, provides the clinician with all the data needed to decide whether biopsy is warranted, and ensures that IgA deficiency is not missed. Serology must be performed while the patient is consuming gluten — at least the equivalent of one slice of bread daily for several weeks — because a gluten-free diet causes antibody titres to fall and can yield false-negative results.
What does the Celiac Panel test measure?
Tissue transglutaminase 2 is a ubiquitous enzyme that deamidates gliadin peptides in the lamina propria, creating neo-epitopes recognised by HLA-DQ2 or HLA-DQ8 restricted T cells in genetically susceptible individuals. The resulting adaptive immune response generates IgA antibodies to both gliadin and tissue transglutaminase itself. These antibodies are highly sensitive and specific markers of active mucosal damage in coeliac disease and disappear on a strict gluten-free diet, making tTG-IgA the cornerstone serological test.
tTG-IgA is the single most sensitive and specific serological marker for coeliac disease and the recommended first-line test in guidelines from the British Society of Gastroenterology and the American College of Gastroenterology. A positive result in a patient consuming gluten strongly supports the diagnosis and prompts duodenal biopsy; a negative result in an IgA-sufficient patient makes active coeliac disease unlikely.
Immunoglobulin A is the dominant antibody class at mucosal surfaces and the second most abundant immunoglobulin in serum. Selective IgA deficiency, present in roughly 1 in 300–700 individuals, renders IgA-based coeliac serology falsely negative, so total IgA must be measured alongside tTG-IgA to identify affected patients who require IgG-based tests.
Total IgA serves as a control for the validity of IgA-based coeliac serology. A low or absent IgA invalidates a negative tTG-IgA result and necessitates IgG tests — either deamidated gliadin peptide IgG or tTG-IgG — to rule out coeliac disease in that patient.
Endomysial antibodies recognise tissue transglutaminase epitopes displayed on smooth-muscle endomysium, detected by indirect immunofluorescence on monkey oesophagus or human umbilical cord. The target antigen is the same as tTG, so EMA-IgA and tTG-IgA correlate closely, but EMA is operator-dependent and more labour-intensive.
EMA-IgA is highly specific for coeliac disease — approaching 100 per cent in many series — and historically was the reference standard. Today it is used as a confirmatory test when tTG-IgA is weakly positive or the clinical picture is ambiguous, and in paediatric protocols where a very high EMA titre can obviate biopsy in selected cases.
Deamidated gliadin peptides are generated by tissue transglutaminase and are more immunogenic than native gliadin. IgG antibodies to these peptides have improved sensitivity and specificity over older anti-gliadin tests and are particularly useful in IgA-deficient patients and in young children under two years, in whom IgA responses may be immature.
DGP-IgG complements tTG-IgA in two settings: as the primary serological marker in patients with selective IgA deficiency, and in very young children where both DGP-IgG and DGP-IgA may be positive before tTG-IgA becomes detectable. It is less specific than tTG-IgA in the general population, so interpretation must account for clinical context.
Why is the Celiac Panel test ordered?
- Investigation of chronic diarrhoea, bloating, flatulence, or other gastrointestinal symptoms suggestive of malabsorption in children or adults
- Work-up of unexplained iron-deficiency anaemia, particularly when refractory to oral supplementation or associated with low ferritin
- Screening of first-degree relatives of patients with biopsy-confirmed coeliac disease, who carry a 10–15 per cent lifetime risk
- Evaluation of patients with autoimmune conditions associated with coeliac disease — type 1 diabetes, autoimmune thyroid disease, Sjögren syndrome, or autoimmune hepatitis
- Assessment of unexplained osteoporosis, elevated transaminases, infertility, or recurrent miscarriage where coeliac disease is in the differential
- Confirmation or exclusion of coeliac disease in patients already following a gluten-free diet who are willing to undergo a supervised gluten challenge before testing
- Paediatric patients with failure to thrive, short stature, delayed puberty, or dermatitis herpetiformis
- Monitoring antibody titre decline in patients with biopsy-proven coeliac disease on a gluten-free diet, to assess adherence and mucosal healing
Sample collection and turnaround
Sample type
Blood (serum)
Fasting required
No
Collection method
Venipuncture at patient service centre
Turnaround
5–7 business days
Collection notes
Phlebotomy required. The patient must be consuming gluten — at least one slice of bread or equivalent daily for several weeks before the draw — to ensure valid results; a gluten-free diet causes antibody titres to fall. Standard venepuncture; serum separator tubes are acceptable.
Specimen requirements
Minimum 1.0 mL serum. Separate from cells and freeze if not shipped within 48 hours. US BioTek provides collection kits and shipping instructions; follow the laboratory's specimen-handling protocol.
What can affect Celiac Panel results?
Coeliac antibodies fall rapidly on gluten withdrawal, so patients must be consuming gluten — at least one slice of bread daily for several weeks, ideally longer — before serology to avoid false-negative results.
IgA-deficient patients (prevalence roughly 1 in 300–700, and higher in coeliac populations) cannot mount an IgA response, rendering tTG-IgA and EMA-IgA falsely negative; total IgA measurement identifies these individuals and triggers use of IgG-based tests.
High-dose corticosteroids, biologic agents, and other immunosuppressants can blunt antibody production, potentially reducing sensitivity of serology; clinical judgment and biopsy may be needed.
Very young children may have immature IgA responses, so DGP-IgG and DGP-IgA can be more sensitive than tTG-IgA in this age group; guidelines reflect this by recommending inclusion of DGP in paediatric panels.
Other causes of villous atrophy or intestinal inflammation can occasionally produce low-titre tTG-IgA or cross-reactive antibodies; clinical correlation and histology differentiate coeliac disease from mimics.
Different enzyme immunoassays have different cut-offs and performance characteristics, and EMA interpretation is subjective; results are not directly interchangeable between laboratories, so serial monitoring should ideally use the same assay.
What do Celiac Panel results mean?
Elevated
tTG-IgA >10 U/mL, positive EMA-IgA, or DGP-IgG ≥20 U/mL in a patient consuming gluten strongly suggests coeliac disease and warrants referral for duodenal biopsy to confirm villous atrophy and increased intraepithelial lymphocytes. The higher the titre, the greater the positive predictive value. Weak-positive tTG-IgA (4–10 U/mL) should be confirmed with EMA or repeated, as specificity is lower in this range. In IgA-deficient patients, positive DGP-IgG or tTG-IgG is the primary marker. Very high titres (tTG-IgA >10× the upper limit) are highly specific and, in some paediatric protocols, permit diagnosis without biopsy if EMA is also strongly positive and HLA typing is DQ2 or DQ8.
Normal
Negative serology (tTG-IgA <4 U/mL, negative EMA, DGP-IgG <20 U/mL) in an IgA-sufficient patient consuming adequate gluten makes active coeliac disease unlikely — the negative predictive value exceeds 95 per cent. Coeliac disease is not entirely excluded, however: a small number of patients have patchy disease or seronegative enteropathy, and those already on a gluten-free diet will be falsely negative. If clinical suspicion remains high, proceed to biopsy or arrange a supervised gluten challenge followed by repeat serology.
Reduced
Undetectable or low antibodies are not clinically significant and do not represent a pathological state; in established coeliac disease on a strict gluten-free diet, declining titres reflect mucosal healing and dietary adherence.
Note: Serology is a screening and supportive tool, not a stand-alone diagnostic — the reference standard remains duodenal biopsy showing villous atrophy and increased intraepithelial lymphocytes, interpreted by an experienced pathologist. Always measure total IgA to validate IgA-based tests. Patients must be consuming gluten at the time of testing. HLA-DQ2/DQ8 typing has a role in ruling out coeliac disease (negative HLA has very high negative predictive value) but is not part of routine serological panels. Serial antibody monitoring is useful for assessing adherence to a gluten-free diet but should use the same laboratory and assay.
Frequently asked questions
The panel adds total IgA to identify deficiency, endomysial IgA for high-specificity confirmation, and deamidated gliadin peptide IgG to capture IgA-deficient patients and young children. Ordering the full panel in one draw avoids delays and ensures no cases are missed.
How to access the Celiac Panel test
The Celiac Panel reference page is free and open to all practitioners. Create a free practitioner account to see pricing, save tests to your list, and generate requisition forms. Verification takes 1–2 business days.
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Published: October 7, 2026
Last reviewed: October 7, 2026
- Ludvigsson JF, et al. BSG Coeliac Disease Guidelines Development Group. Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology. Gut. (2014)
- Rubio-Tapia A, et al. ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol. (2013)
- Husby S, et al. European Society Paediatric Gastroenterology, Hepatology and Nutrition guidelines for diagnosing coeliac disease 2020. J Pediatr Gastroenterol Nutr. (2020)
- Hill ID, et al. NASPGHAN clinical report on the diagnosis and treatment of gluten-related disorders. J Pediatr Gastroenterol Nutr. (2016)
This content is for licensed healthcare practitioners only and does not constitute medical advice. Clinical decisions should be based on the full clinical picture and not on any single test result.