What is Citrinin / Dihydrocitrinin (DHC), Urine?
Citrinin is a polyketide nephrotoxic mycotoxin produced primarily by Penicillium citrinum, Penicillium expansum, Aspergillus citricus, and Monascus purpureus — moulds found in stored grains (barley, wheat, oats, rye), red yeast rice fermentation products, and water-damaged environments. In the body, citrinin is rapidly metabolised to dihydrocitrinin (DHC), which is the predominant form excreted in urine and the preferred urinary biomarker of citrinin exposure. Citrinin is nephrotoxic through mitochondrial membrane disruption and oxidative stress in renal proximal tubular cells, frequently co-occurring with ochratoxin A in food-contaminated grains and exhibiting synergistic nephrotoxicity.